Angus
Recognized as one of the best meats in the world, Angus beef is characterized by an excellent marbling (about 20%). The fine streaks of intramuscular fat allow to form a tasty crust and preserve the tenderness and juiciness of the meat when cooked. Plus, it is rich in Omega-3, an unsaturated fatty acid, essential for the proper functioning of the body.
It is essential to choose importers who guarantee the origin of the animals, good practices in terms of breeding, feeding and slaughter, and transport at a strictly controlled temperature. Compliance with these criteria in turn guarantees a product with excellent organoleptic (appearance, smell, taste, texture, etc.) and nutritional qualities, until the moment of consumption.
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Black Angus Rib Steak Bone-in USA
€62.40
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Black Angus Tomahawk USA
€112.65
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Box of 2 | Black Angus Chuck Shoulder Tender USA
€28.45
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